Imperial Stout Recipe - Breakfast Stout

Recipe Info

Recipe Image

Breakfast Stout

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - UK, Special B - BE, Zeus Hops, Bell's Yeast Homebrew Yeast, Coffee, Cocoa Nibs, Bittersweet Chocolate.

Fermentables

76% - 2-Row - US
16
37
1
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
6% - Brown Malt - UK
1.25
33
65
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
4% - Roasted Barley - UK
0.75
29
550
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Zeus
2.5
Leaf
Boil
60 min(s)
12
54.1

Yeast

Bell's Yeast
76%

Other Stuff

Coffee
6
oz
FlameOut
Cocoa Nibs
2
oz
FlameOut
Bittersweet Chocolate
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 41.3° SRM Color
  • 80% Efficiency
  • 9.1% ABV Alcohol
  • 326 per 12oz Calories
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