Belgian Dark Strong Ale Recipe - Belgian Quad

Recipe Info

Recipe Image

Belgian Quad

by on
All Grain + Extract
2.25 Gallon(s)
3.4 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
D-180 Mash 148

Fermentables

% lb fermentable ppg   L   usage  
71% 5 Pilsner - BE 36
Mash
7% 0.5 Torrified Wheat - US 36
Mash
6% 0.4 CaraMunich - BE 34
56°
Mash
1% 0.1 Special B - BE 30
180°
Mash
14% 1 Belgian D2 Candi Syrup - BE 32
180°
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 27.5
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Hallertauer Mittelfrüh Pellet 4.3
1 oz  

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Quad
Belgian Dark Strong Ale
2.25 Gallons Liters
3.40 Gallons Liters  @  60  min
1.081
1.017
36.4° SRM
70%
27.5 IBU (tinseth)
0.34
8.3% ABV
278 per 12oz
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