Belgian Dark Strong Ale Recipe - Belgian Quad
Belgian Dark Strong Ale
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Belgian Quad
by Tke-ay on 12/10/2018
All Grain + Extract
2.25 Gallon(s)
3.4 Gallon(s)
60 min
70%
D-180
Mash 148
7% - Torrified Wheat - US
14% - Belgian D2 Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Quad
Belgian Dark Strong Ale
-
2.25
Gallons
Liters
Batch Size
-
3.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.017
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
36.4° SRM
Color
-
70%
Efficiency
-
8.3% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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