German Pils Recipe - Holmens utepils

Recipe Info

Recipe Image

Holmens utepils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Gold medal for best pale lager – and overall winner of the 2019 Norwegian national championship. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

This recipe was cloned from Husets Utepils.

Fermentables

97% - Pilsner - DE
4.95
38
1
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
24.8
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
1.8

Yeast

White Labs German Lager WLP830
78%

Other Stuff

Irish Moss
2
g
Boil
Clarity Ferm
5
ml
Primary
CaSO4
4
g
Mash
CaCl2
6
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make 3 liter starter from slurry or 1 vial
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
5.
Lager for 4-6 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmens utepils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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