All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, Chinook Hops, Galena Hops, First Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Whole Coffee Beans - Freshly Roasted.
Fermentables
86% - Maris Otter Pale - UK
16
38
3
Mash
7% - Dark Crystal 80L - UK
1.3
33
80
Mash
4% - Chocolate - UK
0.7
34
425
Mash
4% - Roasted Barley - UK
0.7
29
550
Mash
Hops
Chinook
0.8
Pellet
Boil
60 min(s)
13
24.3
Galena
0.8
Pellet
Boil
60 min(s)
13
24.3
First Gold
0.8
Pellet
Boil
0 min(s)
7.5
0.0
Galena
0.2
Pellet
Boil
0 min(s)
13
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Whole Coffee Beans - Freshly Roasted
0.33
lb
Boil
Whole Coffee Beans - Freshly Roasted
0.33
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 147 degrees for 90 mins
2.Espresso grind the coffee
3.Age coffee beans over french oak
4.Add dark muscovado sugar or maple syrup (11 oz) last 20 mins into boil
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