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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Maris Otter Pale - UK
    7% - Dark Crystal 80L - UK
    4% - Chocolate - UK
    4% - Roasted Barley - UK

    Hops

    Chinook
    24.3
    Galena
    24.3
    First Gold
    0.0
    Galena
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whole Coffee Beans - Freshly Roasted
    Whole Coffee Beans - Freshly Roasted

    Mash Steps

    Single Infusion Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Almost Beats a Cup of Joe Imp Stout
    Imperial Stout
    • 12.50 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.104 OG
    • 1.026 FG
    • 48.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 50.9° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 370 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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