Witbier
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Wit Wit
by Brewer 117432 on 12/9/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Oat Malt - UK, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Sorachi Ace Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
8% - Melanoidin Malt - US
9% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
18.7 IBU (tinseth)
Bitterness
0.37
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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