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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    37% - Pilsner - DE
    37% - Wheat Malt - DE
    8% - Oat Malt - UK
    8% - Melanoidin Malt - US
    9% - Belgian Clear Candi Sugar - BE
    5.4 lb kg total fermentables

    Hops

    Magnum
    10.9
    Sorachi Ace
    7.8
    40 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Dextrinization Rest
    Maltose Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wit Wit
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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