American Wheat Beer Recipe - Nitro Cream Sickle

Recipe Info

Recipe Image

Nitro Cream Sickle

by on
All Grain
5.55 Gallon(s)
6 Gallon(s)
30 min
55%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Cara 45L - BE, Carapils - DE, Amarillo Hops, Azacca Hops, Idaho 7 Hops, Cascade Hops, Waimea Hops, Wyeast London Ale III 1318 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Wheat - US
5
39
1
Mash
5% - Cara 45L - BE
0.5
34
45
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Amarillo
1
Pellet
Boil
20 min(s)
9
20.2
Azacca
1
Pellet
Boil
0 min(s)
12.5
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
12 day(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Waimea
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut
Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Cream Sickle
American Wheat Beer
  • 5.55 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.2° SRM Color
  • 55% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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