Belgian Dark Strong Ale Recipe - 23

Recipe Info

Recipe Image

23

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
50%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor malted bohemian pilsner malt, Belgian Candi Syrup-Dark, Special B, Biscuit, Brown Sugar, Light, Target (UK) Hops, Trappist High Gravity Homebrew Yeast.

Fermentables

87% - Floor malted bohemian pilsner malt
20
34
2
Mash
4% - Belgian Candi Syrup-Dark
1
32
80
Mash
4% - Special B
1
35
112
Mash
2% - Biscuit
0.5
35
23
Mash
2% - Brown Sugar, Light
0.5
46
8
Late

Hops

Target (UK)
1
Pellet
Boil
45 min(s)
11
29.0

Yeast

Trappist High Gravity
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

23
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 22.0° SRM Color
  • 50% Efficiency
  • 7.9% ABV Alcohol
  • 279 per 12oz Calories
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