Belgian Dark Strong Ale Recipe - 23

Recipe Info

Recipe Image

23

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor malted bohemian pilsner malt, Belgian Candi Syrup-Dark, Special B, Biscuit, Brown Sugar, Light, Target (UK) Hops, Trappist High Gravity Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
87% 20 Floor malted bohemian pilsner malt 34
Mash
4% 1 Belgian Candi Syrup-Dark 32
80°
Mash
4% 1 Special B 35
112°
Mash
2% 0.5 Biscuit 35
23°
Mash
2% 0.5 Brown Sugar, Light 46
Late
23 lb

Hops

oz variety type usage time AA   IBU  
1 Target (UK) Pellet Boil 45 minutes 11.0 29.0
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Target (UK) Pellet 11.0
1 oz  

Yeast

name attenuation  
Trappist High Gravity 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

23
Belgian Dark Strong Ale
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.081
1.019
22.0° SRM
50%
29.0 IBU (tinseth)
0.36
7.9% ABV
279 per 12oz
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