Belgian Dark Strong Ale Recipe - 23
Belgian Dark Strong Ale
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23
by ChemicalReaction on 12/8/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.25 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor malted bohemian pilsner malt, Belgian Candi Syrup-Dark, Special B, Biscuit, Brown Sugar, Light, Target (UK) Hops, Trappist High Gravity Homebrew Yeast.
87% - Floor malted bohemian pilsner malt
4% - Belgian Candi Syrup-Dark
name
Trappist High Gravity
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.019
FG
29.0 IBU (tinseth)
Bitterness
0.36
BG:GU
22.0 ° SRM
Color
50%
Efficiency
7.9 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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