Oatmeal Stout Recipe - Hawaiian Breakfast Stout

Recipe Info

Recipe Image

Hawaiian Breakfast Stout

by on
All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Victory (US), Roasted Barley (UK), Chocolate (UK), Caramel/Crystal 80L (US), Golden Naked Oats (UK), Caramel/Crystal 150L (US), Crystal 45L (UK), Magnum (DE) Hops, Yorkshire Square Ale Yeast Homebrew Yeast, Coffee, Toasted Coconut.

Fermentables

% lb fermentable ppg   L   usage  
64% 7 Maris Otter Pale (UK) 38
Mash
14% 1.5 Rolled Oats 33
Mash
5% 0.5 Victory (US) 34
28°
Mash
5% 0.5 Roasted Barley (UK) 29
515°
Mash
5% 0.5 Chocolate (UK) 34
435°
Mash
3% 0.375 Caramel/Crystal 80L (US) 33
80°
Mash
2% 0.25 Golden Naked Oats (UK) 33
10°
Mash
2% 0.1875 Caramel/Crystal 150L (US) 33
150°
Mash
2% 0.1875 Crystal 45L (UK) 34
45°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.75 Magnum (DE) Pellet Boil 60 minutes 12.1 32.3
0.75 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.75 Magnum (DE) Pellet 12.1
0.75 oz  

Yeast

name attenuation  
Yorkshire Square Ale Yeast 70%
 

Other Stuff

amount unit name usage
0.75 oz Coffee Secondary
8 oz Toasted Coconut Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hawaiian Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.15 Gallons Liters  @  60  min
1.057
1.017
39.7° SRM
72%
32.3 IBU (tinseth)
0.57
5.2% ABV
193 per 12oz
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