Oatmeal Stout Recipe - Hawaiian Breakfast Stout
Oatmeal Stout
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Hawaiian Breakfast Stout
by ChemicalReaction on 12/8/2018
All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Victory (US), Roasted Barley (UK), Chocolate (UK), Caramel/Crystal 80L (US), Golden Naked Oats (UK), Caramel/Crystal 150L (US), Crystal 45L (UK), Magnum (DE) Hops, Yorkshire Square Ale Yeast Homebrew Yeast, Coffee, Toasted Coconut.
64% - Maris Otter Pale (UK)
3% - Caramel/Crystal 80L (US)
2% - Golden Naked Oats (UK)
2% - Caramel/Crystal 150L (US)
Yorkshire Square Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hawaiian Breakfast Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
39.7° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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