American Pale Ale Recipe - St. Arnold's Amber to a Pale

Recipe Info

Recipe Image

St. Arnold's Amber to a Pale

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Vienna (US), Cascade (US) Hops, Liberty (US) Hops, Pacific Ale Yeast Homebrew Yeast.

Fermentables

91% - Pale 2-Row (US)
10
37
1
Mash
9% - Vienna (US)
1
35
4
Mash

Hops

Cascade (US)
1
Pellet
Boil
60 min(s)
7
23.1
Liberty (US)
1
Pellet
Boil
5 min(s)
4
2.6
Cascade (US)
1
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Pacific Ale Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Arnold's Amber to a Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 187 per 12oz Calories
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