Schwarzbier Recipe - Clone Of test abbey
Schwarzbier
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Clone Of test abbey
by Brewer 117392 on 12/6/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15.6781 Liter(s)
Boil Time: 60 min
Efficiency: 45%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, White Wheat - US, Vienna - US, Crystal 15L - CA, Belgian Dark Candi Sugar - BE, Cascade Hops, Citra Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from test abbey .
53% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
5% - Belgian Dark Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of test abbey
Schwarzbier
10.00
Gallons
Liters
Batch Size
15.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
71.6 IBU (tinseth)
Bitterness
1.05
BG:GU
26.9 ° SRM
Color
45%
Efficiency
6.8 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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