Schwarzbier Recipe - Mad Mav Dark lager

Recipe Info

Recipe Image

Mad Mav Dark lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carapils - DE, Black Malt - US, Chocolate - UK, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
40% - Munich - Light 10L - US
4
35
10
Mash
5% - Carapils - DE
0.5
33
2
Mash
3% - Black Malt - US
0.3
28
500
Mash
1% - Chocolate - UK
0.13
34
425
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.3
14.8
Tettnang
0.5
Pellet
Boil
60 min(s)
3.9
6.7
Tettnang
0.5
Pellet
Boil
5 min(s)
3.9
1.3

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Mav Dark lager
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 20.8° SRM Color
  • 77% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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