Schwarzbier Recipe - test abbey
Schwarzbier
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test abbey
by Brewer 112395 on 11/24/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
45%
abbey
53% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
5% - Belgian Dark Candi Sugar - BE
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
71.6 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
26.9° SRM
Color
-
45%
Efficiency
-
6.8% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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