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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - 2-Row - US
    53% - Maris Otter Pale - UK
    5% - Carapils - Dextrine Malt - US
    3% - White Wheat - US
    5% - Vienna - US
    5% - Crystal 15L - CA
    5% - Belgian Dark Candi Sugar - BE

    Hops

    Cascade
    33.9
    Cascade
    18.5
    Citra
    19.2
    Citra
    0.0

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of test abbey
    Schwarzbier
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 71.6 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 26.9° SRM Color
    • 45% Efficiency
    • 6.8% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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