Maci IPA v3 Recipe

Recipe Info

Recipe Image

Maci IPA v3

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Carapils - DE, Rice Hulls - US, Columbus Hops, Denali Hops, HBC 438 Hops, Mosaic Hops, Imperial Organic Juice Homebrew Yeast.

This recipe was cloned from Maci IPA v2.

Fermentables

66% - 2-Row - US
10
37
1
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
3% - Carapils - DE
0.5
33
2
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
20.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Denali
2
Pellet
FlameOut
0 min(s)
14
0.0
HBC 438
2
Pellet
FlameOut
0 min(s)
0
0.0
Denali
1
Pellet
DryHop
0 day(s)
14
0.0
HBC 438
1
Pellet
DryHop
0 day(s)
0
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
HBC 438
2
Pellet
DryHop
7 day(s)
0
0.0
Denali
1
Pellet
DryHop
7 day(s)
14
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Imperial Organic Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65F for 7 days fermentation
2.
70f for 7 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maci IPA v3
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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