Maci IPA v2 Recipe

Recipe Info

Recipe Image

Maci IPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Carapils - DE, Rice Hulls - US, Citra Hops, Galaxy Hops, Nelson Sauvin Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Maci IPA.

Fermentables

63% - 2-Row - US
8.5
37
1
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
20.1
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.6
Citra
0.5
Pellet
Boil
10 min(s)
12
7.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
2.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
2 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
65F for 7 days fermentation
2.
70f for 7 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Owl-Head

    Don't use any 60 minute hops next time

    4/19/2017 3:52:59 PM

Recipe Facts

Maci IPA v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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