Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Chocolate - UK, Roasted Barley - UK, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

57% - Maris Otter Pale - UK
14
38
3
Mash
28% - Flaked Oats - US
7
37
1
Mash
5% - Crystal 120L - CA
1.25
33
120
Mash
5% - Chocolate - UK
1.25
34
425
Mash
5% - Roasted Barley - UK
1.25
29
550
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.4
20.2

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 42.6° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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