Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by BrewNewb on 8/24/2015
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Chocolate - UK, Roasted Barley - UK, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.
57% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
29.8 IBU (tinseth)
Bitterness
0.53
BG:GU
42.6 ° SRM
Color
68%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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