Not 100% authentic but which one is? There's lots of variations and this is mine
Fermentables
48% - Liquid Malt Extract - Light
3.3
35
4
Extract
15% - Flaked Corn - US
1
37
1
Steep
29% - Dry Malt Extract - Light - US
2
44
8
Extract
1% - Munich - 60L - US
0.1
33
60
Steep
1% - Black Malt - US
0.1
28
500
Steep
5% - Carapils - Dextrine Malt - US
0.35
33
1
Steep
Hops
Cascade (US)
0.5
Pellet
Boil
15 min(s)
7
6.8
East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.7
Yeast
Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.
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