Oatmeal Stout Recipe - Christmas Beers
Oatmeal Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Christmas Beers
by Phyroth on 11/29/2018
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Biscuit Malt - BE, Warrior Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas Beers
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
39.9° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.052 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 39 SRM: 22-40 / Your SRM: 39.9 ABV: 4.2-5.9 / Your ABV: 5.1 BG:GU: 0.38-0.89 / Your BG:GU: 0.74
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