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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pale Ale - US
    8% - Crystal 140L - UK
    13 lb kg total fermentables

    Hops

    Target
    28.0
    Target
    13.9
    Target
    0.0
    Fuggles
    0.0
    250 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Kill Bitter vol. 2
    Strong Bitter
    • 60.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    11C. Strong Bitter

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 42
      SRM 0
      40
      SRM: 8-18 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.84

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 42
      SRM 0
      40
      SRM: 8-18 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.84

      California Common

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.011-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-45 / Your IBU: 42
      SRM 0
      40
      SRM: 10-14 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.56-0.94 / Your BG:GU: 0.84

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-50 / Your IBU: 42
      SRM 0
      40
      SRM: 11-17 / Your SRM: 13.5
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.84
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