Test Recipe

Recipe Info

Recipe Image

Test

by on
All Grain
3.5 Gallon(s)
3.75 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Flaked Oats - US, Dextrine Malt - UK, Bravo Hops, Calypso Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
4
38
3
Mash
22% - Munich - UK
2
37
9
Mash
22% - Flaked Oats - US
2
37
1
Mash
11% - Dextrine Malt - UK
1
33
2
Mash

Hops

Bravo
1
Pellet
FlameOut
0 min(s)
13
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
17
0.0
Bravo
0.5
Pellet
DryHop
8 day(s)
13
0.0
Calypso
0.5
Pellet
DryHop
8 day(s)
17
0.0
Bravo
0.5
Pellet
DryHop
4 day(s)
13
0.0
Calypso
0.5
Pellet
DryHop
4 day(s)
17
0.0

Yeast

Wyeast London Ale III 1318
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
  • 3.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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