NEIPA 2024 Recipe

Recipe Info

Recipe Image

NEIPA 2024

by on
All Grain
40 Liter(s)
45 Liter(s)
30 min
75%
ca 26 IBU

Fermentables

43% - Pilsen - UK
5
36
1
Mash
2% - Caramalt
0.25
35
13
Mash
17% - Oat Malt - UK
2
28
2
Mash
17% - Torrified Wheat - US
2
36
2
Mash
21% - Corn Sugar (Dextrose) - US
2.5
46
0
Late

Hops

Amarillo Cryo
50
Pellet
FlameOut
0 min(s)
4.25
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
3.06
0.0
El Dorado
100
Pellet
FlameOut
0 min(s)
3.08
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0
El Dorado
50
Pellet
DryHop
0 day(s)
16
0.0
Amarillo Cryo
50
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA 2024
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 252 per 12oz Calories
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