Blonde Ale Recipe - Summit Blonde Ale
Blonde Ale
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Summit Blonde Ale
by Derekf on 11/25/2018
Extract
4.5 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, 2-Row - US, Acidulated Malt - DE
, Caramel/Crystal 20 - US, Pilsen - UK, Munich Light - DE, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
37% - Liquid Malt Extract - Wheat - US
37% - Liquid Malt Extract - Pilsen - US
5% - Acidulated Malt - DE
5% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summit Blonde Ale
Blonde Ale
-
4.50
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.012 IBU: 15-28 / Your IBU: 27 ABV: 3.8-5.5 / Your ABV: 4.8 BG:GU: 0.28-0.74 / Your BG:GU: 0.55
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