Irish Stout Recipe - Mango Mud
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Mango Mud
by Kakalakaa on 11/25/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, Caramel Malt 10L, Roasted Barley, Castle aromatic malt, Chocolate Malt, Midnight Wheat, Castle Special B, Challenger (UK) Hops, Kent Golding (UK) Hops, Cascade (NZ) Hops, Galaxy (AU) Hops, Irish Ale Yeast Homebrew Yeast.
75% - Finest Maris Otter Ale Malt
4% - Castle aromatic malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
41.3° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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