Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner (DE), Vienna (DE), Wheat Malt (DE), Munich (UK), Aromatic Malt (US), CaraMunich (BE), Special B (BE), Golding (UK) Hops, Wyeast 3763 Roselare Ale Blend Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

40% - Bohemian Pilsner (DE)
6
38
1
Mash
40% - Vienna (DE)
6
37
4
Mash
3% - Wheat Malt (DE)
0.5
37
2
Mash
7% - Munich (UK)
1
37
6
Mash
3% - Aromatic Malt (US)
0.5
35
20
Mash
3% - CaraMunich (BE)
0.5
33
50
Mash
3% - Special B (BE)
0.5
34
115
Mash

Hops

Golding (UK)
1
Pellet
Boil
60 min(s)
5
13.8

Yeast

Wyeast 3763 Roselare Ale Blend
80%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
1oz french medium toast oak chips sanitized in near boiling water for 15min added to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • panxzz

    Did you taste any tannins if the oak cubes were put in the boil?

    12/9/2018 9:08:37 AM
  • Kakalakaa

    I'm brewing this today so I won't know for about a year. I couldn't find oak cubes at my LHBS, but found french oak medium toast wood chips so I'm going to add them directly to the fermenter instead after soaking them separately for an hour per instructions.

    12/9/2018 9:13:21 AM

Recipe Facts

Flanders Red
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 219 per 12oz Calories
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