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styrian hop 3
by Brewer 116920 on 11/25/2018
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
duvel
5% - Belgian Amber Candi Sugar - BE
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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