Imperial Stout Recipe - Narwhal Inspired Russian Imperial Stout
Imperial Stout
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Narwhal Inspired Russian Imperial Stout
by Kakalakaa 11/25/2018
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8.13 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, American 2-Row, Roasted Barley, Honey Malt, Chocolate Malt, CARAFA? II, 2-Row Caramel Malt 60L, Magnum (US) Hops, Challenger (UK) Hops, Yorkshire Square Ale Yeast Homebrew Yeast.
2% - 2-Row Caramel Malt 60L
name
Yorkshire Square Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Narwhal Inspired Russian Imperial Stout
Imperial Stout
6.50
Gallons
Liters
Batch Size
8.13
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.031
FG
57.2 IBU (tinseth)
Bitterness
0.55
BG:GU
57.5 ° SRM
Color
65%
Efficiency
9.4 % ABV
Alcohol
373 per 12oz
Calories
Clone This Recipe
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