Cherry Stout Recipe

{"RecipeId":60373,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116218,"Name":"Cherry Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.58,"DateCreated":"\/Date(1542640667900)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0648677272727274,"Fg":1.0175142863636364,"Srm":42.918469867646806,"Ibu":33.254803463182107,"BgGu":0.51265559718728682,"Abv":6.1085938772727282,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"14","Ppg":"38","L":"3","Use":"Mash","Id":"320221","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.75","Ppg":"29","L":"550","Use":"Mash","Id":"320222","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.625","Ppg":"36","L":"60","Use":"Mash","Id":"320223","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.625","Ppg":"35","L":"80","Use":"Mash","Id":"320224","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"320225","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"89430","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"103736","Rank":"1","Text":"Mash @ 152 for 60 minutes"},{"Id":"103737","Rank":"2","Text":"Add .5 lbs cocoa powder to boil @ flame out"},{"Id":"103738","Rank":"3","Text":"Ferment @ 65-67 degrees and add 5 lbs cherry puree to secondary"}]}