Tropical Stout Recipe - Little Big Stout

Recipe Info

Recipe Image

Little Big Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Special B - BE, Malted Oats - US, Chocolate Malt - US, Roasted Barley - UK, Brown Malt - UK, East Kent Goldings Hops, Omega British I Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Special B - BE
0.25
30
180
Mash
9% - Malted Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Brown Malt - UK
0.5
33
150
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
27.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.1

Yeast

Omega British I
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Big Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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