Tropical Stout Recipe - Little Big Stout
Tropical Stout
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Little Big Stout
by Brewer 117584 on 5/11/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Special B - BE, Malted Oats - US, Chocolate Malt - US, Roasted Barley - UK, Brown Malt - UK, Hops, Omega British I Homebrew Yeast.
68% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Little Big Stout
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
36.6 IBU (tinseth)
Bitterness
0.57
BG:GU
40.7 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
219 per 12oz
Calories
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