American Stout Recipe - Coffee Vanilla Stout Clone

Recipe Info

Recipe Image

Coffee Vanilla Stout Clone

by on
All Grain
5 Gallon(s)
7.9252 Gallon(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Coffee Malt - UK, Caramel/Crystal 20 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - UK, Nugget Hops, Magnum Hops, Tettnang Hops, Cascade Hops, Mangrove-Jacks M-07 British Ale Homebrew Yeast, Vanilla Extract, Irish Moss.

This recipe was cloned from Lights Out Coffee Vanilla Stout Clone.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
9% - Coffee Malt - UK
1
36
120
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Nugget
0.5
Leaf
Boil
90 min(s)
13.3
21.3
Magnum
0.5
Leaf
Boil
90 min(s)
12
19.2
Tettnang
0.5
Leaf
Boil
60 min(s)
4.5
6.7
Cascade
1.75
Leaf
Boil
10 min(s)
5.8
11.0

Yeast

Mangrove-Jacks M-07 British Ale
73%

Other Stuff

Vanilla Extract
2
tsp
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Vanilla Stout Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 35.8° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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