English Barleywine Recipe - Blackie
English Barleywine
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Blackie
by Gait on 11/12/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 120 min
Efficiency: 65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Belgian D2 Candi Syrup - BE
, Belgian Aromatic - BE, Special B - BE, Acidulated Malt - DE
, Diastatic Barley Malt, Barley Syrup, El Dorado Hops, Citra Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Amylase Enzyme, Ultramoss, Kieselsol / Gelatin.
This recipe was cloned from Castle Black .
61% - Maris Otter Pale - UK
9% - Belgian D2 Candi Syrup - BE
4% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
7% - Diastatic Barley Malt
name
White Labs Super High Gravity WLP099
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blackie
English Barleywine
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.108
OG
1.026
FG
52.6 IBU (brewgr)
Bitterness
0.49
BG:GU
40.3 ° SRM
Color
65%
Efficiency
10.5 % ABV
Alcohol
383 per 12oz
Calories
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