English Barleywine Recipe - Blackie

Recipe Info

Recipe Image

Blackie

by on
All Grain
10 Liter(s)
14 Liter(s)
120 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Belgian D2 Candi Syrup - BE , Belgian Aromatic - BE, Special B - BE, Acidulated Malt - DE , Diastatic Barley Malt, Barley Syrup, El Dorado Hops, Citra Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Amylase Enzyme, Ultramoss, Kieselsol / Gelatin.

This recipe was cloned from Castle Black.

Fermentables

61% - Maris Otter Pale - UK
3.1
38
3
Mash
4% - Rye - DE
0.2
38
3
Mash
9% - Belgian D2 Candi Syrup - BE
0.46
32
180
Late
4% - Belgian Aromatic - BE
0.2
37
32
Mash
3% - Special B - BE
0.15
30
180
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
7% - Diastatic Barley Malt
0.35
36
4
Mash
10% - Barley Syrup
0.5
30
30
Late

Hops

El Dorado
6
Pellet
Boil
60 min(s)
13.5
16.1
Citra
6
Pellet
Boil
60 min(s)
13.5
16.1
El Dorado
6
Pellet
Boil
20 min(s)
16
11.6
Citra
6
Pellet
Boil
20 min(s)
12
8.7

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Amylase Enzyme
2
each
Mash
Ultramoss
2
each
Mash
Kieselsol / Gelatin
2
each
Mash

Mash Steps

Acid Rest
Direct Heat
40
20 min
Protein Rest
Direct Heat
50
20 min
Alpha Amylase Rest
Direct Heat
65
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackie
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.108 OG
  • 1.026 FG
  • 52.6 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 40.3° SRM Color
  • 65% Efficiency
  • 10.5% ABV Alcohol
  • 383 per 12oz Calories
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