Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Maris Otter Pale - UK
    4% - Rye - DE
    9% - Belgian D2 Candi Syrup - BE
    4% - Belgian Aromatic - BE
    3% - Special B - BE
    2% - Acidulated Malt - DE
    7% - Diastatic Barley Malt
    10% - Barley Syrup
    5.06 lb kg total fermentables

    Hops

    El Dorado
    16.1
    Citra
    16.1
    El Dorado
    11.6
    Citra
    8.7
    24 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Amylase Enzyme
    Ultramoss
    Kieselsol / Gelatin

    Mash Steps

    Acid Rest
    Protein Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Blackie
    English Barleywine
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.108 OG
    • 1.026 FG
    • 52.6 IBU (brewgr) Bitterness
    • 0.49 BG:GU
    • 40.3° SRM Color
    • 65% Efficiency
    • 10.5% ABV Alcohol
    • 383 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.