Oatmeal Stout Recipe - Irish Stout - 2.5 Gallon

Recipe Info

Recipe Image

Irish Stout - 2.5 Gallon

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
Scaled down, subbed Kent Goldings to keep IBU's in check. Lactose added for last 15 minutes of boil.

This recipe was cloned from Irish Stout.

Fermentables

75% - Pale 2-Row - UK
5
36
2
Mash
8% - Blackprinz - US
0.5
36
500
Mash
15% - Flaked Barley - US
1
32
2
Mash
2% - Lactose - Milk Sugar - US
0.125
41
1
Late

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout - 2.5 Gallon
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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