Imperial Stout Recipe - Errrls Funky Christmas Sweater

Recipe Info

Recipe Image

Errrls Funky Christmas Sweater

by on
All Grain
9 Gallon(s)
11 Gallon(s)
120 min
40%
Comments  Brew Sessions (0)
Dark Farmhouse Ale w/Blackberries, Cinnamon, Cloves, Nutmeg and Vanilla Beans

Fermentables

% lb fermentable ppg   L   usage  
36% 13 Maris Otter Pale - UK 38
Mash
36% 13 2-Row - US 37
Mash
7% 2.5 Chocolate Malt - US 34
350°
Mash
14% 5 Flaked Oats - US 37
Mash
1% 0.2 Carafa III - DE 32
525°
Mash
1% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
1% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
0% 0.1 Roasted Barley - US 25
300°
Mash
3% 1 Honey - US 35
Late
35.8 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 11.1
1 Nelson Sauvin Pellet Boil 0 minutes 11.3 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Cascade Pellet 5.8
1 Nelson Sauvin Pellet 11.3
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Spontaneous Capture "house culture" 70%
 

Other Stuff

amount unit name usage
0.25 oz Cinnamon Secondary
2 oz Vanilla Bean Secondary
1 lb Toasted Hazelnuts Secondary
8 lb Blackberry puree Secondary
8 each Raspberry Puree Secondary
 

Mash Steps

type heat temp °F time
Protein Rest Decoction 125 20 minutes
Saccharification Rest Decoction 155 60 minutes
Mash-Out Decoction 165 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Errrls Funky Christmas Sweater
Imperial Stout
9.00 Gallons Liters
11.00 Gallons Liters  @  120  min
1.061
1.015
42.2° SRM
40%
11.1 IBU (tinseth)
0.18
6.0% ABV
206 per 12oz
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