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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - Maris Otter Pale - UK
    36% - 2-Row - US
    7% - Chocolate Malt - US
    14% - Flaked Oats - US
    1% - Carafa III - DE
    1% - Caramel/Crystal 90 - US
    1% - Caramel/Crystal 60 - US
    0% - Roasted Barley - US
    3% - Honey - US

    Hops

    Cascade
    11.1
    Nelson Sauvin
    0.0

    Yeast

    Fermentis Safale US-05
    Spontaneous Capture "house culture"

    Other Stuff

    Cinnamon
    Vanilla Bean
    Toasted Hazelnuts
    Blackberry puree
    Raspberry Puree

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Errrls Funky Christmas Sweater
    Imperial Stout
    • 9.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 42.2° SRM Color
    • 40% Efficiency
    • 6.0% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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