Flanders Red Ale Recipe - Pineapple Sour
Flanders Red Ale
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Pineapple Sour
by Dan1mal on 11/9/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Torrified Wheat - US, CaraMunich II - DE, Raw Amaranth, Raw Red Quinoa, Raw White Quinoa, Northern Brewer Hops, Imperial F08 Sour Batch Kidz Homebrew Yeast, Jolly Pumpkin Bam Biere Dregs Homebrew Yeast, Brewery Vivant Angelina Dregs Homebrew Yeast, Speciation Incipient Dregs Homebrew Yeast, Pineapple Puree.
35% - Dry Malt Extract - Pilsen - US
23% - Dry Malt Extract - Extra Light - US
12% - Torrified Wheat - US
Imperial F08 Sour Batch Kidz
Jolly Pumpkin Bam Biere Dregs
Brewery Vivant Angelina Dregs
Speciation Incipient Dregs
Steep Adjuncts to Gelatinization
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pineapple Sour
Flanders Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.014
FG
-
2.0 IBU (tinseth)
Bitterness
-
0.04
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Flanders Red Ale
OG: 1.048-1.057 / Your OG: 1.052 FG: 1.002-1.012 / Your FG: 1.014 SRM: 10-16 / Your SRM: 7.6 ABV: 4.6-6.5 / Your ABV: 5.0 BG:GU: 0.18-0.52 / Your BG:GU: 0.04
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