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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Dry Malt Extract - Pilsen - US
    23% - Dry Malt Extract - Extra Light - US
    12% - Torrified Wheat - US
    6% - CaraMunich II - DE
    14% - Raw Amaranth
    7% - Raw Red Quinoa
    3% - Raw White Quinoa

    Hops

    Northern Brewer
    2.0

    Yeast

    Imperial F08 Sour Batch Kidz
    Jolly Pumpkin Bam Biere Dregs
    Brewery Vivant Angelina Dregs
    Speciation Incipient Dregs

    Other Stuff

    Pineapple Puree

    Mash Steps

    Steep Adjuncts to Gelatinization

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pineapple Sour
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 2.0 IBU (tinseth) Bitterness
    • 0.04 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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