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    Recipe Info

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    gal lit
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    Fermentables

    35% - Dry Malt Extract - Pilsen - US
    23% - Dry Malt Extract - Extra Light - US
    12% - Torrified Wheat - US
    6% - CaraMunich II - DE
    14% - Raw Amaranth
    7% - Raw Red Quinoa
    3% - Raw White Quinoa
    8.6 lb kg total fermentables

    Hops

    Northern Brewer
    2.0
    0.42 oz g total hops

    Yeast

    Imperial F08 Sour Batch Kidz
    Jolly Pumpkin Bam Biere Dregs
    Brewery Vivant Angelina Dregs
    Speciation Incipient Dregs

    Other Stuff

    Pineapple Puree

    Mash Steps

    Steep Adjuncts to Gelatinization

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pineapple Sour
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 2.0 IBU (tinseth) Bitterness
    • 0.04 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23B. Flanders Red Ale

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 10-25 / Your IBU: 2
      SRM 0
      40
      SRM: 10-16 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.04

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-25 / Your IBU: 2
      SRM 0
      40
      SRM: 7-14 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.04

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.014
      IBU 0
      120
      IBU: Varies / Your IBU: 2
      SRM 0
      40
      SRM: 3-7 / Your SRM: 7.6
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.04

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 2
      SRM 0
      40
      SRM: 2-6 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.04
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