Sweet Stout Recipe - Clone Of Coffee Milk Stout

Recipe Info

Recipe Image

Clone Of Coffee Milk Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Black Malt - UK, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Espresso, Gelatin, Whirlfloc - 15-min.

This recipe was cloned from Coffee Milk Stout.

Fermentables

82% - Pale 2-Row - UK
10
36
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
52.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Espresso
20
floz
Secondary
Gelatin
1
tsp
Secondary
Whirlfloc - 15-min
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee Milk Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 35.6° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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