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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale 2-Row - UK
    4% - Chocolate Malt - US
    2% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    4% - Black Malt - UK
    12.25 lb kg total fermentables

    Hops

    Centennial
    52.5
    1.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Espresso
    Gelatin
    Whirlfloc - 15-min

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Coffee Milk Stout
    Sweet Stout
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.017 FG
    • 52.5 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 35.6° SRM Color
    • 68% Efficiency
    • 5.5% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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