All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Munich - UK, Caramel Pils - BE, White Wheat - US, Crystal 60L - CA, Crystal 120L - CA, De-Bittered Black - BE, Roasted Barley - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Sanity, Bourbon, Cacao nibs, Sumatra coffee.
{"RecipeId":59979,"RecipeTypeId":10,"OriginalRecipeId":44853,"UnitType":"s","IbuFormula":"t","CreatedBy":117166,"Name":"Clone Of Hillbilly Breakfast Stout","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1541722487773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09645,"Fg":1.0183255,"Srm":53.5991337849349,"Ibu":33.3368889956502,"BgGu":0.34563907719699555,"Abv":10.0780605,"Calories":336,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"317971","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"317972","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"317973","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.2","Ppg":"37","L":"9","Use":"Mash","Id":"317974","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"317975","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.2","Ppg":"40","L":"2","Use":"Mash","Id":"317976","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.15","Ppg":"34","L":"60","Use":"Mash","Id":"317977","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.1","Ppg":"33","L":"120","Use":"Mash","Id":"317978","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"500","Use":"Mash","Id":"317979","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"9"},{"Per":"3","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"317980","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"30.0446520716048","Id":"341149","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"3.29223692404537","Id":"341150","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"88791","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"88792","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"oz","Use":"FlameOut","Id":"61783","IngId":"8216","Name":"Sanity","CustomName":"","Rank":"1"},{"Amt":"0.666","Unit":"floz","Use":"Secondary","Id":"61784","IngId":"5374","Name":"Bourbon","CustomName":"","Rank":"2"},{"Amt":"0.666","Unit":"oz","Use":"Secondary","Id":"61785","IngId":"7662","Name":"Cacao nibs","CustomName":"","Rank":"3"},{"Amt":"0.666","Unit":"oz","Use":"Bottle","Id":"61786","IngId":"7753","Name":"Sumatra coffee","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"102978","Rank":"1","Text":"Soak 3.33 oz cacao nibs in bourbon one week"},{"Id":"102979","Rank":"2","Text":"Add drunken nibs to secondary for one week"},{"Id":"102980","Rank":"3","Text":"Make cold brew coffee with 3.33 oz Sumatra for 24 hrs."},{"Id":"102981","Rank":"4","Text":"Add coffee at bottling/kegging"},{"Id":"102982","Rank":"5","Text":"3.33 oz corn sugar for bottling"},{"Id":"102983","Rank":"6","Text":"Age this beer 4 weeks minimum"},{"Id":"102984","Rank":"7","Text":"Hopheads=do not add more hops or you\u0027ll f@!\u0026 it up"},{"Id":"102985","Rank":"8","Text":"Chocolate malt is Briess organic 350L"},{"Id":"102986","Rank":"9","Text":"4 and a half gallons heated to 175 for mash, let sit 60 min."},{"Id":"102987","Rank":"10","Text":"2 gallons batch sparge at 170"},{"Id":"102988","Rank":"11","Text":"Current batch has no flavor hops. Sample Nov 17 as is"}]}