Peanut Brittle Brown Ale Recipe

Recipe Info

Recipe Image

Peanut Brittle Brown Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pink Himalayan sea salt, Vanilla Bean, Peanut butter extract natural, Pure Maple syrup.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
10% - Biscuit Malt - BE
1.5
36
23
Mash
10% - Caramel/Crystal 80 - US
1.5
35
80
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.3
15.6
Cascade
0.5
Pellet
Boil
15 min(s)
7.6
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pink Himalayan sea salt
1
tsp
Secondary
Vanilla Bean
2
each
Secondary
Peanut butter extract natural
4
oz
Secondary
Pure Maple syrup
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Brittle Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 26.7° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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