Peanut Brittle Brown Ale Recipe
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Peanut Brittle Brown Ale
by LongTimeListener on 11/7/2018
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Glacier Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Pink Himalayan sea salt, Vanilla Bean, Peanut butter extract natural, Pure Maple syrup.
67% - Maris Otter Pale - UK
10% - Caramel/Crystal 80 - US
3% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Peanut butter extract natural
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
26.7° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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