Belgian Dark Strong Ale Recipe - Da Trapp House
Belgian Dark Strong Ale
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Da Trapp House
by KBKB on 11/7/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Torrified Wheat - US, Belgian Dark Candi Syrup - BE
, Soft Candi Sugar - Blond - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
8% - Torrified Wheat - US
16% - Belgian Dark Candi Syrup - BE
1% - Soft Candi Sugar - Blond - US
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Da Trapp House
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.135
OG
1.024
FG
18.4 IBU (tinseth)
Bitterness
0.14
BG:GU
36.9 ° SRM
Color
75%
Efficiency
14.3 % ABV
Alcohol
493 per 12oz
Calories
Clone This Recipe
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