Oatmeal Stout Recipe - ISTT oat 2

Recipe Info

Recipe Image

ISTT oat 2

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
52%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Rolled Oats - US, Carafa II - DE, Roasted Barley - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Pale Ale - BE
0.5
38
3
Mash
56% - Pilsner - DE
2.45
38
1
Mash
18% - Rolled Oats - US
0.8
33
2
Mash
7% - Carafa II - DE
0.3
32
412
Late
7% - Roasted Barley - BE
0.3
30
375
Late

Hops

Magnum
11
Pellet
Boil
60 min(s)
15.2
23.7

Yeast

Fermentis Safale US-05
57%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ISTT oat 2
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.9° SRM Color
  • 52% Efficiency
  • 2.8% ABV Alcohol
  • 127 per 12oz Calories
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