Oatmeal Stout Recipe - ISTT oat 2
Oatmeal Stout
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ISTT oat 2
by BrunoBento on 11/6/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 52%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Rolled Oats - US, Carafa II - DE, Roasted Barley - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.016
FG
23.7 IBU (tinseth)
Bitterness
0.63
BG:GU
35.9 ° SRM
Color
52%
Efficiency
2.8 % ABV
Alcohol
127 per 12oz
Calories
Clone This Recipe
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