Belgian Dark Strong Ale Recipe - Leffe Radieuse Dark Belgian Strong Ale

Recipe Info

Recipe Image

Leffe Radieuse Dark Belgian Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
all grain

Fermentables

75% - Bohemian Pilsner - DE
10.5
38
1
Mash
6% - Munich - Light 10L - US
0.85
35
10
Mash
3% - CaraMunich II - DE
0.44
34
46
Mash
3% - Belgian Aromatic - BE
0.44
37
32
Mash
3% - Special B - BE
0.44
30
180
Mash
5% - Belgian Dark Candi Syrup - BE
0.7
32
80
Extract
4% - Cane Sugar - US
0.6
46
1
Late

Hops

Hallertauer Mittelfrüh
1.6
Pellet
FirstWort
90 min(s)
4.3
21.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ferment 30 days
2.
Age at least 6 months after bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Radieuse Dark Belgian Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 279 per 12oz Calories
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