American Pale Ale Recipe - American Pale Ale 2

Recipe Info

Recipe Image

American Pale Ale 2

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 20, Honey Malt - CA, Crystal 40L - CA, Vienna - US, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Harvest Ale.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
0% - Crystal 20
0
34
20
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
8% - Vienna - US
0.75
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.4
Citra
0.2
Pellet
Boil
30 min(s)
12
6.6
Mosaic
0.2
Pellet
Boil
30 min(s)
12.7
7.0
Citra
0.4
Pellet
Boil
15 min(s)
12
8.5
Mosaic
0.4
Pellet
Boil
15 min(s)
12.7
9.0
Citra
0.2
Pellet
Boil
5 min(s)
12
1.7
Mosaic
0.2
Pellet
Boil
5 min(s)
12.7
1.8
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops are Wet, so apply 6:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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