Sausage Cob DIPA Recipe

Recipe Info

Recipe Image

Sausage Cob DIPA

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - UK, Malted Oats - US, Bohemian Pilsner - DE, Cane Sugar - US, Galaxy Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Sausage Cob IPA.

Fermentables

62% - Golden Promise - UK
8
37
3
Mash
8% - Vienna - UK
1
35
4
Mash
8% - Malted Oats - US
1
37
1
Mash
15% - Bohemian Pilsner - DE
2
38
1
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Galaxy
20
Pellet
Boil
20 min(s)
14.2
7.7
Galaxy
30
Pellet
Boil
5 min(s)
14.2
3.8
Galaxy
50
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
100
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
20
Pellet
Boil
20 min(s)
12.7
6.9
Mosaic
30
Pellet
Boil
5 min(s)
12.7
3.4
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sausage Cob DIPA
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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