American Pale Ale Recipe - Whitehorse YK - Mount Hood IPA

Recipe Info

Recipe Image

Whitehorse YK - Mount Hood IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Magnum Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Nazare - Lemondrop SHIPA.

Fermentables

94% - Pale Ale - DE
4.7
39
4
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Magnum
15
Pellet
Boil
70 min(s)
14.9
24.7
Mt. Hood
20
Pellet
Boil
70 min(s)
5.9
13.1
Mt. Hood
20
Pellet
Boil
15 min(s)
5.9
6.3
Mt. Hood
20
Pellet
FlameOut
0 min(s)
5.9
0.0
Mt. Hood
40
Pellet
DryHop
10 day(s)
5.9
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitehorse YK - Mount Hood IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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