Baltic Porter Recipe - Oaked porter
Baltic Porter
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Oaked porter
by AndrewHanson on 10/31/2018
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Black Patent Malt - UK, Brown Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
11% - Chocolate Malt - US
11% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add 1/4 oak spiral in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Oaked porter
Baltic Porter
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
65.5° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
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